Blueberry pie season is here. My crusts may fall apart when I’m assembling them, the pie filling may run juice after I cut into it, but my pies taste delicious, if I do say so myself.
This is the pie I made on June 2. My mom and I made one together a couple weeks later and the crust stayed together and the filling didn’t run (I added cornstarch instead of just flour), but it didn’t taste as good. Thus, I’m not going to mourn the messiness of my pies because it seems a crumbly crust and runny filling taste better.
I served the pie a la mode with Trader Joe’s vanilla Soy Creamy which is probably the best vegan ice cream I’ve had. And the pie slices stayed together a little better on subsequent servings.