Last night I made this dish: Macaroni peas, vegan-ized of course. I just left out the cheese. I got the recipe via this article in Slate: Dinner vs. Child: Peas Please! Personally, I’ve never had a problem eating peas, even as a child, but I was glad to find a new way to prepare them. If I make it again, and I probably will, I will add more garlic and possibly add some lemon juice. This dish is also very pretty to look at.