Yesterday was my birthday, and although I enjoyed a delicious meal with Sweetie at one of my favorite vegan restaurants, It’s Only Natural, I was disappointed when I found they didn’t have much in the way of desserts. So I decided to make my own birthday cake in the form of cupcakes!
I followed your basic vegan cupcake recipeusing rice milk in place of soy and corn oil in place of canola and increasing the vanilla to 1 tablespoon. Also I didn’t do any sifting and they came out just fine. I topped them with your basic vegan vanilla buttercream frosting and sprinkles, put a candle in one of them and then Sweetie sang to me.
Then we enjoyed our cupcakes.