A few months ago I made pizza topped with caramelized onions. Since then I’ve made caramelized onion pizza a bunch of times because it’s just so good. In addition to the usual garlic, diced tomatoes and vegan cheese, I also included mushrooms and sun-dried tomatoes.
I’m looking forward to the summer when fresh, local vegetables like tomatoes and zucchini are available for pizza topping, but in the meantime, I’m enjoying caramelized onions. And don’t forget that Vegan Pizza Day is June 29 this year!