Miss Rachel

Last night I made one of those dinners that was super simple, but so good. I loved it. I braised green beans and an onion with olive oil and garlic. Then I splashed on some lemon juice and mixed in cooked pasta. I used bow-ties. You could call the pasta farfalle if you’re being fancy, but then I guess you’d also have to call the green beans haricots verts.

My delicious, steaming plate of dinner that I had planned on, and consequently looked forward to all day: angel hair pasta with sauteed garlic, shiitake mushrooms and tofu and steamed broccoli. It did not disappoint.