Miss Rachel
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My delicious, steaming plate of dinner that I had planned on, and consequently looked forward to all day: angel hair pasta with sauteed garlic, shiitake mushrooms and tofu and steamed broccoli. It did not disappoint.
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Recent eats, featuring tofu
The storm hit us hard in central Connecticut, and I don’t feel like talking about it here yet or posting “OMG! so much snow!” photos so I’ll just show you some food stuff. I went to Whole Foods on Friday and brought home a nice big haul.
I did not lose power and hence, I was able to cook some good meals. Friday night’s dinner was tofu with curried potato and collard greens. I cook the tofu separately in a nonstick pan with some oil so it develops a nice crust.
I’ve been enjoying tofu a lot lately, and I also had some for breakfast yesterday. This was seasoned with turmeric and cooked with some mushrooms and sun-dried tomatoes. I sprinkled the whole thing with fresh cilantro.
That’s it for now.
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Last nice dinner: steamed kale and mushrooms and stir fried tofu over brown rice.
(That was supposed to say “night’s.” Good typo I guess.)
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